游戏精英
- 贡献度
- 646
- 金元
- 21454
- 积分
- 4749
- 精华
- 2
- 注册时间
- 2009-6-24
|
你要的烤豚兔
这是烹饪手册
Roasted Nug Stew
Because it's the only meat in Orzammar
Things you'll need: 1 small onion, 3 cloves garlic, mushrooms of any kind you want, 1 whole nug (or rabbit if they're in short supply), cut into pieces, 3 sprigs of tarragon, 2 1/2 cups ale, 2 heaping tablespoons of dijon mustard, 1 1/2 cups of chicken stock ( don't know if they have chickens in the Deep Roads. Pay someone to go topside or use Hurlock stock instead), and1/2 cup light cream, butter
How to:Cook onion, garlic medium-soft (about 5-6 minutes). Remove and set aside. Season the meat pieces with salt and pepper. Add butter to the pan and add
your meat pieces. Sear the outside on all sides of each piece until they are nice and golden brown (about 5mins). Remove to a plate for a moment. They抣l be back soon.
Deglaze the bottom of your pan with the ale ?keep heat up to medium and scrape all the bits from the bottom of the pan. After about a minute or so, add your stock, tarragon, and mustard. Stir that.Once that's nice and warm, add in meat, mushrooms, bacon, onions,garlic, etc. ?to the pan. Bring to a boil and then lower to medium/medium-low and simmer, covered for 30 minutes. After that,continue to simmer the dish uncovered for another 20 to 30 minutes. It will cook down to a thicker sauce. Finish by stirring in the cream. |
|
发表于 2010-4-29 22:49
收藏
